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Bakery Equipments

Chocolate Tempering Machine

Three Deck Oven

Three Deck Oven is a popular and adaptable oven type. Heat is transmitted through hot air blown through a fan, which is a fundamental characteristic of this oven. One advantage of utilizing a convection oven is that the baked goods will be uniformly heated throughout. It has easy installation and hassle-free operations too. Three Deck Oven has the capacity to add steam during baking. Steam is used to give rolls a lovely gloss and to help loaves to fully expand during baking.